Chef Massimiliano Ruocco makes panettone with sourdough, candied fruit from our garden, fresh eggs, Naxos butter, Madagascar vanilla ... with a two-day leavening
As happened for mozzarella ... The idea of Gianluca and Massimiliano is to use the wonderful products of Paros, transforming them according to the art and tradition of Italian cuisine.
The strength of our Panettone is in the fact that it is made with love. Each ingredient is made by us. We do not use industrial products. Massimiliano and Gianluca ... pick the oranges, mandarins and lemons and process them
