Chef Massimiliano makes mozzarella with cow's milk from the island of Paros.
Gianluca and Massimiliano
The idea of Gianluca and Massimiliano is to use the wonderful products of Paros, transforming them according to the art and tradition of Italian cuisine.
Mozzarella di Paros
We make Mozzarella, Burrata, Ricotta, stuffed mozzarella rollè ... during events, in catering and on request.